Four nights dinner, bed & breakfast and two nights festive entertainment
Situated in idyllic countryside at the gateway to the Trossachs, and set within Scotland’s first National Park, the hotel is a short stroll along the banks of the Forth River to the picturesque village of Aberfoyle. Facilities include: Tartan Tea Room; Thistle Bar Lounge.
MONDAY We travel north to Scotland, taking breaks en route, arriving in comfortable time for “Christmas Eve” dinner.
TUESDAY “Christmas Day”. Today begins with a visit to Stirling, rich in history and spectacular scenery and home to one of the most important castles in Scotland. Enjoy some time at leisure to browse the independent boutiques in the historic surroundings of the old town. We next head to the bustling town of Callander, a popular stop at the gateway to the Highlands, situated on the River Teith. We return to the hotel via the Duke’s Pass.
WEDNESDAY “Hogmanay”. We journey to Edinburgh, the compact, hilly capital, with its medieval old town, striking Georgian architecture, and Edinburgh Castle dominating the skyline. Whether you prefer shopping or sightseeing, Edinburgh has both bases more than covered!
THURSDAY “New Year’s Day”. Today, an excursion into the Trossachs National Park. Enjoy breathtaking views as we pass by wooded glens, braes, and lochs. We include a stop at Loch Lomond Shores, for a spot of retail therapy, or a bite to eat in one of the cafés (at own cost). We also include a visit to the picturesque village of Luss on the west side of the Loch, and round off the day at Aberfoyle’s Woollen Mill where we have time to browse the traditional Scottish wares, before returning to the hotel.
FRIDAY We depart after our final Scottish breakfast, making suitable stops en route.
Note: At the time of going to print the hotels may not have finalised their Turkey & Tinsel programmes, therefore they are subject to change. Exact details will be on your final itinerary.